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| We are always looking for new and exciting ways to sell our bread range and expand our products.
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Our Bakery
Traditional techniques, modern production facilities
With over 65 years of baking experience, we can assure you of a premium product, innovation and superb taste that customers will return for time after time. We offer traditional techniques coupled with modern standards.
A focus on quality
Managing Director, Anthony Parisi has over 8 years experience across the industry, including baking, distribution, marketing and sales. He and his team are focussed on producing wholesome, new and exciting breads for the health conscious customer, without substituting quality or tradition.
We won’t let you down
Our bread factory is located at Wetherill Park, within easy reach of existing and potentially new markets. At full capacity, Fine Breads of Australia is capable of producing over 60,000 individual bread units per week, across multiple bread ranges and types. |
Dedicated to listening, and supplying what our customers want
Fine Breads of Australia services a wide range of businesses, from gourmet cafes, to large supermarket retail chains and we listen to your feedback. Our focus is on baking breads your customers will want more of. Which increases your turnover and ours.
Our service is backed by fine quality that Australian retailers and customers have come to expect.
We guarantee a bread buying experience that is second to none. Our extensive product range means both customers and retailers can enjoy a large selection of quality bread, backed by nutritional goodness and value for money.
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